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Beef and Potato Lasagna

Preparation

24 min

Serves

Ingredients

Potatoes:

1. Boil the water and add it to the instant mashed potatoes and the salt. Blend smoothly without beating. Set aside for later.
Beef Sauce:

2. Peel and chop the onion and put in the blender for 3 seconds at a time to obtain ¹⁄₁₆-inch pieces.
3. Sauté the onion in the oil for 2 mins in a frying pan over medium heat.
4. Add the meat and cook for 3 mins over medium heat.
5. Add the canned tomato sauce, sweet paprika and bay leaves. Cook for 3-4 mins with the lid on. Add salt.
6. Remove the bay leaves. Add 5 ⅓ Tbsp of water and blend for 3-4 mins. Add 2 scoops of THICKENUP^® Clear and blend again until you reach the desired consistency^Ŧ and a smooth texture (no lumps).
Presentation:

With the help of a square food mold, place each portion of the mashed potatoes, followed by a layer of the meat sauce on each plate. Repeat. Serve.