Strawberry Gelatin
Preparation
10 minutes
Serves
4 (125ml serving each)
Ingredients
- 1 pkg (85g) strawberry gelatin mix
- 1 cup (250 mL) hot water
- 1 cup (250 mL) cold water
- 15 scoops (60 mL/21 g) THICKENUP® Clear
- Prepare strawberry gelatin mixture according to package directions with hot water. Stir for 2 minutes or until completely dissolved. Stir in additional cold water.
- In small bowl, measure 15 scoops THICKENUP® Clear, then stir into gelatin
mixture. Stir briskly with spoon for 30 seconds or until powder is well dissolved. Allow
15 minutes to reach desired consistency (this will be the final consistency of the
gelatin, once at room temperarature*). Transfer gelatin into 1/2-cup (125 mL)
containers. Refrigerate gelatin for 1 to 3 hours or until set.
*Note: consistency will not set like regular “Jell-o” but will achieve a jelly like texture.
Note: For IDDSI LEVEL 2, in small bowl, measure 12 scoops THICKENUP® Clear, then stir into gelatin mixture.
NUTRITION INFO - PER SERVING
- Calories 100
- Protein 2 g
- Fat 0 g
- Carbohydrate 22 g
- Fibre 0 g
-
Sugars 19 g
- Sodium 130 mg
References:
*Refer to www.IDDSI.org
